Is America suffering an obesity epidemic?
In historical times, obesity was generally a sign of wealth and prosperity. If someone was overweight, they had the financial resources to consume an abundance of food, as opposed to thin individuals who were seen as poorer and less able to provide.
How is it then that in the U.S., aver 30% of adults below the poverty line are obese? If they need government assistance to buy their food, how do they have so much to eat that they are becoming overweight? While many people see obesity as a problem of “eating too much”, the problem is much more complex: food subsidies are destroying Americans health.
Simple sugars and refined carbs are substantially cheaper than whole grains and vegetables, and with limited resources, impoverished communities are forced to decide between processed and ingredient laden carbs or whole foods that they cannot afford.
Is there an Obesity Epidemic?
This is one of the biggest threats America has ever faced, and with rising healthcare costs and the pandemic highlighting how important it is to be healthy, we find it critical that Americans are privy to this government system that is literally killing them.
According to ammo.com farm subsidies are perhaps the ultimate, but secret, third rail of American politics. While entitlements are discussed out in the open, farm subsidies are rarely talked about – even though they are the most expensive subsidy Washington doles out.
Subsidies don’t just cost taxpayers, an expense that might properly be justified by showing a return on investment. Subsidies also provide powerful disincentives against innovation, as well as cost effectiveness and diversification of land use.
There is also a strong case to be made that farm subsidies are a major driver of the obesity and cancer epidemic in the United States. Every time Washington interferes in the private sector, they are picking winners and losers. The winners chosen are companies producing food that’s high in calories and low in nutritional density – and that helps make Americans sick and fat, because it distorts what food is available at what price?
For more information read their article: Food Is Freedom: How Washington’s Food Subsidies Have Helped Make Americans Fat and Sick
If you have concerns about your weight please read our Guide to Obesity
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